• LEENA ADDANKY

Cauliflower pizza crust

Updated: Jul 7, 2018


Ingredients for Pizza base……
Cauliflower, cabbage, zucchini, potatoes, bread crumbs, oregano & salt

Zucchini and Cabbag

Cauliflower

Potato

Bread Crumbs

Diced Zucchini Other ingredients for topping……Veg toppings of your choice like capsicum, onions, black olives, paneer, cheese cubes, cherry tomatoes, tomato sauce, pizza sauce & oregano leaves……


Toppings including sausages

can add nonveg toppings also like chicken, salami, kind of sausages…
Let’s prepare the base……
Boiled the potatoes and keep aside. Grind the cabbage & cauliflower in food processor. Now steam the cauliflower, cabbage & zucchini. Now squeeze the excess amount of water. Now mix all the boiled ingredients, bread crumbs, oregano,3-4 spoons of grated paneer & pinch of salt. Now grease the pizza pan with parchment paper, spread the mixture & give a nice round shape to it. Bake it at 180 0c for 20 -25 minutes then increase the temperature till 210 0c for another 15 minutes.

Mix all together

Pizza base made from mix of all

Let’s top it with colorful toppings………
If pizza crust is done with light golden brown color, take it out & apply melted butter & pizza sauce, tomato sauce. Top up with veg or nonveg toppings including cheese cubes, cherry tomatoes, capsicum, onions, black olives, grated paneer. Squeeze the spicy tomato sauce. Again, bake it for 10 - 15 minutes at 180 0c….

Toppings on base

Decorate your base

Final base ready for baking

Final after baking

* Temperature & cooking time may vary because ovens vary in power and efficiency.
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