• LEENA ADDANKY

Yummy & healthy Wheat flour cookies


Ingredients & Ratio:

Dry Ingredients

1 cup wheat flour

½ cup oats (dry roasted & in powdered form)

¼ cup almonds,1/4 cup cashew (in powdered form)

¾ cup brown sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt


Wet Ingredients

1 egg

1 Tablespoon vanilla extract

3 Tablespoon honey

20 ml milk (if required)

40 ml melted butter

Choco chips for decoration


Preparation


In a large bowl combine all the dry ingredients. Add wet ingredients to it. Mix the mixture till it turns into smooth and soft dough. Divide the dough into two portion. Keep the cookie dough in a covered bowl and refrigerate it for 25-30 minutes. Roll the dough into smooth flat rounds. Cut the cookies in desired shapes. Bake it in the preheated oven for 12-15 minutes or till the cookies turn in light golden.


NOTE: Rolling takes an effort to flatten the dough. You can add edible gel colors to the dough for baking colorful cookies.


Ready to munch

cookies in baking tray

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